| What can we do for you? We would be happy to discuss special assignments and would be pleased to talk with you about your editorial needs. We can be reached by e-mail at: dunblak@rocketmail.com for Duncan Taylor Black and joylwhetstone@yahoo.com for Joy Whetstone. Please use the phrase, Pen, Paper and Passport, in the subject line. By telephone, we can be contacted in the United States at (850)243- 0705 or in Mexico at (967)678-4298. Press materials may be sent to P.O Box 4279, Fort Walton Beach, Florida 32549. All text copy in the writing sampler, the photographs and contents of this website are copyrighted. Some material may have been previously published in whole or in part, but First North American Rights on most articles excerpted here are available. We will be pleased to discuss sale of rights and rates for new or existing material. Photography rates will be quoted individually.
however, due to the evolving nature of business in destination cities, updating may be necessary in some cases.
from you. |
| Venice's Simple Treasures: Light Opera and Pizza |
Eat an entire four-tier caramel fudge wedding cake topped with buttercream frosting, and you have an idea of how rich and filling Venice can be, culturally speaking. After three days of bingeing on Titian, Tintoretto, and Canaletto, gorging on the golden Byzantine mosaics of St. Mark's Basilica and pushing to cram in just one more Renaissance palace, your senses are super-sated, and beg to slip back into the real world. You'll find it in the Campo Santa Margherita, where light opera and a pizza work miracles. The Campo Santa Margherita is tucked away in the quiet Dorsoduro district. It offers no massive church or marble monument, as do so many dozens of exquisite small piazzas on Venice's absurdly complicated map. No, this wide, open space is just that, a field of pavers a hundred yards wide and twice as long, ringed by centuries-old buildings. Here, neighborhood boys play a pick-up game of after-school soccer, using an ATM entrance for a goal and the long-suffering newstand with bent newsracks next door as the out-of-bounds marker. Mothers stroll babies in tandem, lamenting the price of shrimp at the morning's fish market; a silver-haired grandfather in a checked cap explains again to his toddling namesake why pigeons don't want to be petted. His left hand holds firm around tiny fingers; his right talks in concentric, sweeping circles. Along the perimeter, university students shove aluminum cafe tables together and lift a spritzer of white wine and aperol in a toast to a grinning, tousled young man in jeans at the head of the table. A henna-haired girl in cherry-red horn-rimmed glasses plunks a crown of fresh green laurel leaves on his head. "Dotore, dotore!" cheer his friends, then they duct-tape him to the chair. Dusk falls and the campo fills...continued (907 words) |
| Walk on Cozumel's Wild Side |
| While throngs of cruise ship passengers comb downtown San Miguel for gold jewelry, colorful crafts and tee shirts, and hundreds more snorkel its coral reefs, there is a less-traveled side to Cozumel: its wild eastern side, where powerful waves pound miles of bare beach, hammocks sway in the cool, salty spray and open-air, thatched-roof “palapa” bars welcome barefoot patrons for a laid-back afternoon. Drive 15 minutes south from the Presidente InterContinental through mangroves, palms and scarlet bougainvillea to reach the island’s southernmost point and its prize reggae shack, the Freedom in Paradise Cafe, self-styled as “a sunny place for shady people.” Palapa tables are steps from the surf and you can groove to rasta tunes, sample ceviche or shrimp quesadillas, sip a cold beer from one of a half-dozen hammocks or, if you need a challenge, play volleyball. After some miles of broad, sweeping beaches unmarked by footprints, you’ll reach a grove of stately coconut palms where Chen Rio serves Mayan seafood prepared on an open grill to diners of all ages at beachside tables. Ask for Guillermo, who may recommend the lobster platter for two: Six fresh Caribbean lobster tails with all the trimmings, ... continued (464 words) |